Amount of Galactose in Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
Finfish and Shellfish Products
In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) there is 0 g of Galactose. Change amount
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Galactose
Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture).
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut
|
5.62 g
|
5.62%
|
Honey
|
3.1 g
|
3.1%
|
Dulce de Leche
|
1.03 g
|
1.03%
|
Kefir, lowfat, plain, LIFEWAY
|
0.91 g
|
0.91%
|
Celery, cooked, boiled, drained, with salt
|
0.85 g
|
0.85%
|
Celery, cooked, boiled, drained, without salt
|
0.85 g
|
0.85%
|
Beets, canned, regular pack, solids and liquids
|
0.8 g
|
0.8%
|
Cheese, mozzarella, low moisture, part-skim
|
0.78 g
|
0.78%
|
Cheese, mozzarella, low moisture, part-skim, shredded
|
0.75 g
|
0.75%
|
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
|
0.7 g
|
0.7%
|
Yogurt, Greek, nonfat, vanilla, CHOBANI
|
0.68 g
|
0.68%
|
Yogurt, Greek, plain, lowfat
|
0.64 g
|
0.64%
|
Kefir, lowfat, strawberry, LIFEWAY
|
0.63 g
|
0.63%
|
Yogurt, Greek, vanilla, lowfat
|
0.6 g
|
0.6%
|
Yogurt, Greek, vanilla, nonfat
|
0.6 g
|
0.6%
|
Cherries, sweet, raw
|
0.59 g
|
0.59%
|
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
|
0.56 g
|
0.56%
|
Yogurt, Greek, strawberry, nonfat
|
0.55 g
|
0.55%
|
Yogurt, Greek, strawberry, DANNON OIKOS
|
0.54 g
|
0.54%
|
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
|
0.54 g
|
0.54%
|
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) are listed below.
Nutrients in Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)